And Finally... Firm invents cutlery that can be eaten after meal
A company in India has created cutlery which can be eaten after a meal.
The forks, spoons, knives and chopsticks made of sorghum contain extra vitamins and are eco-friendly, says Narayan Peesapaty, who came up with the idea while using plastic ones on a plane.
He added: "The nutritional value enhances its utility."
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James Shepherd
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Tony White
Be a sad day for chefs everywhere when customers are more interested in eating the cutlery than eating the food.
You haven't tasted my cooking!
I was wondering with this one... presumably if the cutlery is edible it must be water soluble - so what happens when you're eating soup? The soup spoon will have dissolved have the first few gobfuls!